GOPALGANJ SCIENCE AND TECHNOLOGY UNIVERSITY

Department of Food Engineering

Md. Mostafa Kamal

Blood Group:

Assistant Professor

Phone: +88-01516778100
+88-01718719003

E-mail: mk.qaoshik@gstu.edu.bd

Address:

Current Research working Topic

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Short Biography

  • Md. Mostafa Kamal is currently a Lecturer in the Department of Food Engineering at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj, Bangladesh. He has been majoring in "Food Processing and Preservation" in the Postgraduate (Master) and "Food and Process Engineering" in the Bachelor program at “Hajee Mohammad Danesh Science and Technology University", one of the top universities in Bangladesh. His priority research area is the cost-effective extraction of natural compounds like phenolics, pigments, polysaccharides, and essential oil from natural resources using various methods such as ultrasonication, homogenization, soxhlet extraction, microwave, etc. He is keen to work in bioactive polysaccharides; green extraction techniques; nano-emulsions-based drug delivery systems, plant-based proteins, and peptides with nutraceutical efficacy along with the application of non-thermal processing techniques.

Current Research

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Research Interests

  • Lignocellulosic compounds; Bioactive Polysaccharides; Green Extraction Techniques; Encapsulation of Nutraceuticals; Bioactive Phytochemicals; Functional Foods; Utilization of Foods Waste

Degree Name Group/Major Subject Board/Institute Country Passing Year
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Master of Science in Food Processing and Preservation, Hajee Mohammad Danesh Science & Technology University

Bachelor of Science in Food and Process Engineering, Hajee Mohammad Danesh Science & Technology University

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Teaching Experience (BSMRSTU)

Designation Joining Date
Lecturer

2022-06-08
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Course Material

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Publication TypePublication TitlePublished Year
Publications1. Akhtaruzzaman, M; Kamal, MM; Alam, SMS; Sarker, MSH; & Mondal, MHT (2024). Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize. Journal of Agriculture and Food Research, 15, 101046.

2. Rahman, M., Moniruzzazan, M., Das, K. C., Islam, M. A., Kamal, M. M., Rahman, M. S., Khan, R. A. (2023). Effect of gamma radiation on fungal load decontamination of marketed spices. Archives of Agriculture and Environmental Science, 8, 468

3. Kamal, M.M. , Chowdhury, M.G.F., Shishir, M.R.I., Sabuz, A.A., Islam, M.M., & Khan, M.H.H. (2023). Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour. Biomass Conversion and Biorefinery, 1-16.

4. Islam, M.R., Kamal, M.M., Kabir, M.R., Hasan, M.M., Haque, A.R., & Hasan, S.K. (2023). Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions. Measurement: Food, 10, 100085

5. Kamal, M.M. , Akhtaruzzaman, M., Sharmin, T., Rahman, M., & Mondal, S.C. (2023). Optimization of extraction parameters for pectin from guava pomace using response surface methodology. Journal of Agriculture and Food Research, 11, 100530.

6. Kamal, M.M. , Saifullah, M., Karim, N., Umair, M., Raza, H., & Shishir, M.R.I. (2023). Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein. In Ultrasound and Microwave for Food Processing (pp. 291-344). Academic Press.

7. Sarker, M.S.H., Akhtaruzzaman, M., Mondal, M.H.T., Kamal, M.M., & Plabon, E.A. (2022). Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice. Journal of Food Processing and Preservation, 46, e16275.

8. Ali, M.A., Kamal, M.M., Rahman, M.H., Siddiqui, M.N., Haque, M.A., Saha, K.K., & Rahman, M.A. (2022). Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives. Journal of Food Science and Technology. 59, 1263-1279.

9. Molla, M.M., Kamal, M.M., Sabuz, A.A., Chowdhury, M.G.F., Khan, M.H.H., Khatun, A., Miaruddin, M., Uddin, M.Z., & Islam, M.M. (2021). Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic Archidendron pauciflorum fruit with the focus to Bangladesh. Biocatalysis and Agricultural Biotechnology, 34, 102039.

10. Kamal, M.M. , Kumar, J., Mamun, M.A.H., Ahmed, M.N.U., Shishir, M.R.I., & Mondal, S.C. (2021). Extraction and characterization of pectin from Citrus sinensis peel. Journal of Biosystems Engineering, 46(1), 16-25.

11. Kamal, M.M. , Ali, M.R., Shishir, M.R.I., & Mondal, S.C. (2020). Thin-layer drying kinetics of yam slices, physicochemical, and functional properties of yam flour. Journal of Food Process Engineering, 43(8), e13448

12. Kamal, M.M. , Ali, M.R., Hossain, A., & Shishir, M.R.I. (2020). Optimization of microwave-assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization. Journal of Food Processing and Preservation, 44(6), e14466

13. Kamal, M.M. , Rashid, M.H., Mondal, S.C., El Taj, H.F., & Jung, C. (2019). Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. Journal of Food Science and Technology, 56(4), 2267-2277.

14. Kamal, M.M. , Ali, M.R., Rahman, M.M., Shishir, M.R.I., Yasmin, S., & Sarker, M.S.H. (2019). Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder. Journal of Food Science and Technology, 56(7), 3185-3194.

15. Kamal, M.M. , Ali, M.R., Shishir, M.R.I., Saifullah, M., Haque, M.R., & Mondal, S.C. (2019). Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate. Food Science and Biotechnology, 28(6),1693-1702.
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Book/Book Chapter

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