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Blood Group:
Assistant Professor
Phone: +88-01516778100
+88-01718719003
E-mail: mk.qaoshik@gstu.edu.bd
Address:
Current Research working Topic
- No Text Available
Short Biography
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Myself Md. Mostafa Kamal, and I am currently working as Assistant Professor in the Department of Food Engineering at Gopalganj Science and Technology University (formerly Bangabandhu Sheikh Mujibur Rahman Science and Technology University), Gopalganj, Bangladesh. I have been majoring in "Food Processing and Preservation" in the postgraduate (Master) program and "Food and Process Engineering" in the Bachelor program at “Hajee Mohammad Danesh Science and Technology University," one of the top universities in Bangladesh. Prior to my current role, I worked as a Research Associate in the Postharvest Technology Division at the Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh, where I was actively involved in research on postharvest quality, value addition, and shelf-life extension of fruits and vegetables using green and innovative techniques. My research has focused on natural product chemistry, encapsulation and drug delivery, extraction of bioactive compounds and polysaccharides, drying of food materials, and the valorization of food by-products. I am keen to work on plant-based proteins and peptides with nutraceutical efficacy, essential oils from natural resources, and nano-emulsion-based drug delivery systems along with the application of state-of-the-art methods such as extrusion, microwaves, sonication, homogenization, pressurized liquid extraction, etc.
Current Research
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Research Interests
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Natural Product Chemistry, Bioactive Phytochemicals, Proteomics; Green Extraction Techniques, Encapsulation & Drug Delivery; Applications of Innovative Food Processing Technologies for Enhancing Quality and Process Efficiency; Upcycling of Food Sidestreams; Polysaccharides, Starch Modification and Green Packaging Solutions; Innovative Drying Techniques, Food Process Modelling and Optimization
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Master of Science in Food Processing and Preservation, Hajee Mohammad Danesh Science & Technology University |
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Bachelor of Science in Food and Process Engineering, Hajee Mohammad Danesh Science & Technology University |
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Teaching Experience (BSMRSTU)
| Designation | Joining Date |
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| Lecturer |
2022-06-08 |
| Assistant Professor |
2024-06-08 |
| Associate Professor |
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| Professor |
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Experience on other institute(Teaching, Research, Consultancy)
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Academic/Administrative Role
Student Guidance
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Conference (As a Chair)
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Course Taught(Under Gradute, Graduate)
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Course Material
| Publication Type | Publication Title | Published Year |
|---|---|---|
| Journal | Kamal, M.M., Alam, A., Islam, R., Ikbal, A., Halder, D. Amin, M.S., Islam, M.N., Rahman, M.A., Sarker, M.S.H. (2026). Eco-friendly extraction and comprehensive analysis of nutritional compositions, mineral profile, bioactive molecules, and antioxidant activity of selected fruit and vegetable peels. Discover Food. View | 2026 |
| Journal | Rahman, M.A., Kamal, M.M., Hasan, M. Z., Himel, R.H., Ullah, A., Saikat, M.I., Sowrov, M.T.I., Islam, R., Alam, A., Islam, M.N. (2025). Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Solanum nigrum and Solanum villosum. Biocatalysis and Agricultural Biotechnology, 71, 103907. | 2025 |
| Journal | Kamal, M.M., Haque, S., Suvo, T.K., Akter, P., Mia, M.S., Shah, M.S.M.S; Islam, M.N., Chowdhury, M.G.F. (2025). Nutritional composition, mineral profile, bioactive phytochemicals, and antioxidant activities of selected edible weeds. Food Science & Nutrition, 13(7), e70635. | 2025 |
| Journal | Shishir, M.R.I., Kamal, M.M., Karim, N., Saifullah, M., Khan, S., Zhang, K., Marappan, G., Aalim, H., Hashim, S.B.H., Zhai, X., Zhihua, L., Tahir, H.E., Taip, F.S., & Zou, X. (2025). Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions. Trends in Food Science & Technology, 104988. | 2025 |
| Journal | Kamal, M.M., Chowdhury, M.G.F., Shishir, M.R.I., Sabuz, A.A., Islam, M.M., & Khan, M.H.H. (2024). Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour. Biomass Conversion and Biorefinery, 14, 29337–29352. | 2024 |
| Journal | Rahman, M., Moniruzzazan, M., Das, K.C., Islam, M.A., Kamal, M.M., Rahman, M.S., Khan, R.A. (2023). Effect of gamma radiation on fungal load decontamination of marketed spices. Archives of Agriculture and Environmental Science, 8(4), 468–475. | 2023 |
| Journal | Islam, M.R., Kamal, M.M., Kabir, M.R., Hasan, M.M., Haque, A.R., & Hasan, S.K. (2023). Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization. Measurement: Food, 10, 100085. | 2023 |
| Journal | Kamal, M.M., Akhtaruzzaman, M., Sharmin, T., Rahman, M., & Mondal, S.C. (2023). Optimization of extraction parameters for pectin from guava pomace using response surface methodology. Journal of Agriculture and Food Research, 11, 100530. | 2023 |
| Book Chapter | Kamal, M.M., Saifullah, M., Karim, N., Umair, M., Raza, H., & Shishir, M.R.I. (2023). Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein. In Ultrasound and Microwave for Food Processing (pp. 291-344). Academic Press. | 2023 |
| Journal | Sarker, M.S.H., Akhtaruzzaman, Mondal, M.H.T., Kamal, M.M., & Plabon, E.A. (2022). Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice. Journal of Food Processing and Preservation, 46, e16275. | 2022 |
| Journal | Ali, M.A., Kamal, M.M., Rahman, M.H., Siddiqui, M.N., Haque, M.A., Saha, K.K., & Rahman, M.A. (2022). Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives. Journal of Food Science and Technology, 59, 1263-1279. | 2022 |
| Journal | Molla, M.M., Kamal, M.M., Sabuz, A.A., Chowdhury, M.G.F., Khan, M.H.H., Khatun, A., Miaruddin, M., Uddin, M.Z., & Islam, M.M. (2021). Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic Archidendron pauciflorum fruit with the focus to Bangladesh. Biocatalysis and Agricultural Biotechnology, 34, 102039. | 2021 |
| Journal | Kamal, M.M., Kumar, J., Mamun, M.A.H., Ahmed, M.N.U., Shishir, M.R.I., & Mondal, S.C. (2021). Extraction and characterization of pectin from Citrus sinensis peel. Journal of Biosystems Engineering, 46(1), 16-25. | 2021 |
| Journal | Molla, M.M.; Ren, X.; Rahman, E.; Kamal, M.M.; Sabuz, A.A.; Khatun, A.; Chao, W.; Shen, Q. (2020). Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention. Current Nutrition and Food Science, 17, 11–27. | 2020 |
| Journal | Kamal, M.M., Ali, M.R., Hossain, A., & Shishir, M.R.I. (2020). Optimization of microwave-assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization. Journal of Food Processing and Preservation, 44(6), e14466. | 2020 |
| Journal | Tarek, M., Kamal, M.M., Kamal, M., Mondal, S., Rahman, S., Abdullah, M., & Awal, M. (2020). Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition. Thai Journal of Agricultural Science, 53(3), 149-164. | 2020 |
| Journal | Kamal, M.M., Ali, M.R., Shishir, M.R.I., & Mondal, S.C. (2020). Thin-layer drying kinetics of yam slices, physicochemical, and functional properties of yam flour. Journal of Food Process Engineering, 43(8), e13448. | 2020 |
| Journal | Rashid, M.M., Khatun, H., Rayhan, M.F., Plabon, M.E.A., Hossain, M.U., Mozid, A., Kamal, M.M., Hasan, M.K., Sabagh, A.El, Islam, M.S. (2019). Comparative study on physicochemical properties of selected mango (Mangifera indica l.) Varieties in Northern Bangladesh, Cercet?ri Agronomice în Moldova, 1(177), 54–65. | 2019 |
| Journal | Kamal, M.M., Ali, M.R., Rahman, M.M., Shishir, M.R.I., Yasmin, S., & Sarker, M.S.H. (2019). Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder. Journal of Food Science and Technology, 56(7), 3185-3194. | 2019 |
| Journal | Kamal, M.M., Ali, M.R., Shishir, M.R.I., Saifullah, M., Haque, M.R., & Mondal, S.C. (2019). Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate. Food Science and Biotechnology, 28(6), 1693-1702. | 2019 |
| Journal | Kamal, M.M., Rashid, M.H., Mondal, S.C., El Taj, H.F., & Jung, C. (2019). Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. Journal of Food Science and Technology, 56(4), 2267-2277. | 2019 |
| Journal | Mondal, S.C., Kamal, M.M., Mumin, M.I.A., Hosain, M.M., Ali, M.R. (2017). Effect of sucrose on the physicochemical properties, organoleptic qualities and shelf-life stability of aonla (Emblica officinalis) candy. IOSR Journal of Environmental Science, Toxicology and Food Technology, 11, 85–94. | 2017 |
Book/Book Chapter
| Book Name | Author Name | Publish Organization | Publish Year |
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